Amount of Glycine in Bread, reduced-calorie, oat bran

Baked Products

In 100 g (Grams) of Bread, reduced-calorie, oat bran there is 0.318 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Bread, reduced-calorie, oat bran.

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate 3.603 g 3.60%
Soy protein isolate, potassium type 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%

Bread, reduced-calorie, oat bran

Bread, reduced-calorie, oat bran is a type of Baked Products. The most significant nutrients in Bread, reduced-calorie, oat bran are listed below.

Water 46 g 46%
Energy (calorie) 201 kcal
Energy (joule) 841 kJ
Protein 8 g 8%
Total lipid (fat) 3.2 g 3.2%
Ash 1.5 g 1.5%
Carbohydrate, by difference 41.3 g 41.3%
Fiber, total dietary 12 g 12%
Sugars, total 3.52 g 3.52%
Calcium, Ca 57 mg 0.06%
Iron, Fe 3.15 mg
Magnesium, Mg 55 mg 0.06%
Phosphorus, P 139 mg 0.14%
Potassium, K 102 mg 0.10%
Sodium, Na 459 mg 0.46%
Zinc, Zn 1.05 mg
Copper, Cu 0.291 mg
Manganese, Mn 1.101 mg
Selenium, Se 20.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bread, reduced-calorie, oat bran